I want to take a bit of time to write a review of the Kosmos injection which I just tried. There are several different types of injections. I've heard of Smoke on Wheels, Butcher, Fab and Kosmos. Some people also make their own. I stopped by +BBQ ISLAND the other day and this is the one they recommended for pork, so I decided to give it a shot.
Wednesday, January 30, 2013
Tuesday, January 15, 2013
To Scrape Or Not To Scrape
When preparing chicken for a competition a common practice to get the bite through skin is to scrape the fat from under the skin. The process works to achieve the desired end result of a clean bite, but at what cost. We all know that fat is flavor, but does that adversely affect a chicken thigh that is already dark meat?
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