Brisket

When it comes to BBQ, a perfect brisket is a work of art. I understand there are several opinions about BBQ and the way it is supposed to be. This post is about how I personally like to prepare my brisket. I am going to cover several topics and hopefully I will provide you with information you can take to your pit and try. This is a long read, so get yourself some popcorn and sit back as I take you through techniques, recipes and all other kinds of information I've learned about smoking a good brisket through the years.

Kosmos Pork Injection Review

I want to take a bit of time to write a review of the Kosmos injection which I just tried. There are several different types of injections. I've heard of Smoke on Wheels, Butcher, Fab and Kosmos. Some people also make their own. I stopped by +BBQ ISLAND the other day and this is the one they recommended for pork, so I decided to give it a shot.

To Scrape Or Not To Scrape

When preparing chicken for a competition a common practice to get the bite through skin is to scrape the fat from under the skin. The process works to achieve the desired end result of a clean bite, but at what cost. We all know that fat is flavor, but does that adversely affect a chicken thigh that is already dark meat?